Quick answer
Roasted makhana namkeen is an easy batch snack. Use a low oven, pan or air fryer, season after crisping and cool fully before storing.
Ingredients
- 4 cups makhana
- 1 to 2 teaspoons oil or ghee
- Curry leaves, peanuts or seeds, optional
- Roasted cumin, pepper, chilli, turmeric and salt
- Optional: peri peri or pudina
Method: pan, oven or air fryer
Crisp
Pan-roast, bake or air-fry in a single layer until crisp.
Season
Toss warm kernels with oil or ghee and spice mix.
Cool
Spread out so steam escapes before storing.
Store
Keep airtight and dry.
PEOPLE ALSO ASK
Frequently asked questions
Can I make makhana in an air fryer?
Yes. Use a single layer, moderate temperature and short checks because kernels toast quickly.
Why does homemade makhana become chewy?
It may not have been crisped enough or absorbed moisture while warm. Cool fully and store airtight.