Quick answer
This makhana chaat uses crisp roasted makhana, fresh vegetables, lemon and a masala finish. Make it just before serving so the kernels stay crunchy.
Ingredients
- 3 cups plain roasted makhana
- 1 small cucumber and tomato, chopped
- 2 tablespoons coriander
- 1 to 2 teaspoons lemon juice
- Roasted cumin, black pepper and salt
- Optional: yoghurt, pomegranate or fasting-friendly seasoning
Method
Crisp the makhana
Dry-roast plain makhana on low heat until crisp, then cool it.
Build the base
Add cucumber, tomato and coriander to a bowl.
Season
Add makhana, lemon, cumin, pepper and salt. Toss just before eating.
Serve
Add yoghurt or pomegranate if you like, then serve immediately.
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Frequently asked questions
Can I make makhana chaat for vrat?
Adapt it with ingredients accepted by your fasting tradition, such as sendha namak, and confirm every ingredient.
Can I use flavoured makhana?
Yes, but reduce extra salt and masala because a ready-to-eat flavour already contains seasoning.