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FSSAI Licences · Katihar Plant · GMP & HACCPLast Updated: October 4, 2026 (v2.2)

FSSAI & Food Safety

⚖️In Plain English

Makosee is committed to safe, honest food. This page lists our FSSAI licences, our Katihar manufacturing unit, the food safety practices we follow and a full allergen declaration for every flavour.

Table of Contents

  • 1. Official FSSAI Licences
  • 2. The Makosee Quality Promise
  • 3. Good Manufacturing Practices (GMP) & HACCP Principles
  • 4. Allergen & Dietary Information
  • 5. Compliance with FSSAI (Advertising & Claims) Regulations, 2018
  • 6. How to Verify Our FSSAI License on FoSCoS
FSSAI Licensed

Official Registered Entity

Desi Nut Food Trade Private Limited

FSSAI Lic. Nos.13625011000605 (marketer)
10425350000090 (manufacturer)
Registered OfficeDesi Nut Food Trade Private Limited, 3-5-82/21, Rajmohalla, Ramkote, Hyderabad, Telangana 500001
Processing FacilityCrunchy Nut Food Processing Private Limited, Kishan Chowk, Bathna Mansahi, Katihar, Bihar 854103, India
Regulatory Inquiriesinfo@makosee.com

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fssaiFood Safety and Standards Authority of India
Marketer License (FSSAI)13625011000605Desi Nut Food Trade Private Limited
Manufacturer License (FSSAI)10425350000090Crunchy Nut Food Processing Private Limited
Verify on FoSCoS Portal ↗✓ Roasted, Never Deep Fried · Grown On Our Own Farms · NABL Lab Tested

1. Official FSSAI Licences

Makosee is committed to safe, honest food. Official statutory licensing details:

• Brand: Makosee

• Marketed by: Desi Nut Food Trade Private Limited, 3-5-82/21, Rajmohalla, Ramkote, Hyderabad, Telangana 500001

• Marketer FSSAI Lic. No.: 13625011000605

• Manufactured by: Crunchy Nut Food Processing Private Limited, Kishan Chowk, Bathna Mansahi, Katihar, Bihar 854103

• Manufacturer FSSAI Lic. No.: 10425350000090

• Product: Roasted makhana (fox nut) snacks and raw makhana

2. The Makosee Quality Promise

1. Roasted, never deep fried. Popped makhana is roasted in small batches with a little olive oil. Never dunked in palm oil or hydrogenated fat.

2. Grown on our own farms. Every seed comes from our own farms in Katihar, Bihar, harvested by local farming families. No outside sourcing.

3. Graded for size and pop. Seeds are sorted so only well popped, evenly sized makhana goes into our packs.

4. Seasoned in house. Flavours are applied at our Katihar plant using our own recipes.

5. NABL lab tested. Nutrition values on every pack come from NABL accredited laboratory reports.

3. Good Manufacturing Practices (GMP) & HACCP Principles

Our Katihar plant follows Good Manufacturing Practices and HACCP principles in line with Schedule 4 of the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011. This covers hygiene protocols for every person on the floor, food grade contact surfaces, and nitrogen flushed, multi layer pouches that keep makhana crisp without added preservatives.

4. Allergen & Dietary Information

1. Naturally gluten free. Makhana is a naturally gluten free seed.

2. Plant based: Black Salt, Chatpata Pudina and Achari Masala contain no milk or animal ingredients.

3. Contains milk and peanut: Himalayan Salt (milk solids, peanut protein) and Butter Tomato (butter, roasted peanut powder). Declared on the pack.

4. Contains mustard: Achari Masala.

5. Facility advisory: All flavours are made in a facility that also handles milk and peanut. Always check the pack before eating if you have an allergy.

FlavourGlutenMilkPeanutDiet
Black SaltGluten freeNoMay contain (facility)Plant based
Chatpata PudinaGluten freeNoMay contain (facility)Plant based
Achari MasalaGluten freeNoMay contain (facility)Plant based
Himalayan SaltGluten freeContainsContainsVegetarian
Butter TomatoGluten freeContainsContainsVegetarian

5. Compliance with FSSAI (Advertising & Claims) Regulations, 2018

Nutrition statements on this website, such as "Source of Protein", "High in Fibre" and "Zero Trans Fat", are based on NABL accredited laboratory reports for each flavour.

Makosee snacks are wholesome food products. They are not intended to diagnose, treat, cure, or prevent any human disease, condition, or medical disorder.

Consumers with severe allergies or dietary restrictions should always inspect the physical packaging ingredient deck prior to consumption.

6. How to Verify Our FSSAI License on FoSCoS

Consumers, retailers, and institutional buyers can independently verify our active license on the official Government of India food licensing portal:

1. Visit the official FoSCoS portal: https://foscos.fssai.gov.in

2. Navigate to 'FSSAI License / Registration Verification'.

3. Enter Licence Number 13625011000605 (marketer) or 10425350000090 (manufacturer).

4. Check the registered name, premises and validity.

For quality inquiries, batch test certificate requests, or distributor verification, email our quality team at info@makosee.com.

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Questions or Grievance Inquiries?

Our Grievance Officer is here to help. Reach us directly at info@makosee.com or call +91 89814 70013.

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FSSAI Lic. No. 13625011000605 · Grown and roasted in Katihar, Bihar · Made in India

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