The Makhana You'll Actually Finish.
Five bold flavours of makhana, grown on our own farms in Katihar, Bihar and roasted right where it's harvested. Crunch louder, snack slower, feel good doing both.
The Flavour Wardrobe.
Each pack is its own little world: a colour, a craving, a moment. Tap through and find the one that tastes like you.
Black Salt
Kala namak on roasted makhana, nothing else to hide behind. Tangy, savoury and clean. For when you want the crunch to speak for itself.
A Little Tang, A Lot of Zing.
Cool pudina, a squeeze of lemon and a proper chaat masala kick on roasted makhana. The kind of flavour that disappears faster than the pack.
Why Makosee Beats Every Other Snack On Your Shelf.
Crisp, guilt-free satisfaction with zero mystery sourcing. Here is how Makosee stacks up against traditional 4pm snacks.
| Feature | Makosee Roasted Makhana ✨ | Fried Potato Chips | Generic Mandi Makhana |
|---|---|---|---|
| Cooking Method | Roasted in Pure Olive Oil | Deep-fried in Palm/Veg Oil | Mixed batch / inconsistent |
| Sourcing & Traceability | 100% Own Farms, Katihar (Bihar) | Unknown factory bulk supply | Multiple middleman trading mandis |
| Calories (per 28g bowl) | ~100 kcal (Guilt-Free) | ~155 kcal (Calorie Dense) | 120–140 kcal |
| Crunch Freshness | Nitrogen Flushed · Always Loud Crunch | Air packed / greasy | Often soft or chewy due to moisture |
| Preservatives & Trans Fat | Zero Added Preservatives · 0g Trans Fat | Artificial seasonings & stabilizers | Varies widely |
| Flavour Range | 5 Desi & Gourmet Blends | Synthetic powder flavours | Often plain or basic salt |
One honest answer for every makhana question.
Benefits, recipes, vrat, Bihar origin, buying, grades and wholesale—follow the guide that matches what you are trying to decide.
No Middlemen. Just Makhana.
Every seed in a Makosee pack is grown on our own farms in Katihar, Bihar. We harvest it, pop it, grade it, roast it and pack it ourselves. No traders in between, no mystery sourcing. Just makhana you can trace back to the pond it came from.
Our Own Farms
Grown and harvested by us in Katihar.
Farmer Led
Local farming families run the harvest with us, all year round.
Fair Pay
No middlemen means more of every rupee stays with the people who grow it.
When Do You Snack?
From long road trips to late night binges and mid work cravings, Makosee is roasted, seasoned bold and always ready when hunger strikes.
Everything You Need to Know About Makhana.
From health benefits and weight loss to our Katihar ponds and olive-oil roasting.
Got a specific question or looking for bulk wholesale?
Chat with Team Makosee directly on WhatsApp. We reply within 24 hours.
Ask on WhatsApp (+91 89814 70013) ↗Find Us Online
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