Makosee crunch monster with all five flavour pouches
GROWN, ROASTED, SEASONED IN KATIHAR

Five Flavours. One Crunch.

Makhana from our own farms, roasted in small batches with a little olive oil and seasoned in house at our Katihar plant. Nitrogen packed so the crunch stays loud.

Black SaltPlant based

Black Salt

Kala namak on roasted makhana, nothing else to hide behind. Tangy, savoury and clean. For when you want the crunch to speak for itself.

Gluten free. No milk. Made in a facility that also handles peanuts and milk.

Black Salt roasted makhana 55g pouch
Chatpata PudinaPlant based

Chatpata Pudina

Cool pudina, a squeeze of lemon and a proper chaat masala kick. Your 4pm chaat craving, minus the thela.

Gluten free. No milk. Made in a facility that also handles peanuts and milk.

Chatpata Pudina roasted makhana 55g pouch
Achari MasalaPlant based

Achari Masala

Saunf, methi, rai and red chilli, all the punch of Nani's achaar on roasted makhana. Not for the faint of palate.

Gluten free. Contains mustard. Made in a facility that also handles peanuts and milk.

Achari Masala roasted makhana 55g pouch
Himalayan SaltVegetarian

Himalayan Salt

Himalayan pink salt and cracked black pepper with a warm roasted finish. Loud on flavour, honest on ingredients.

Gluten free. Contains milk and peanut.

Himalayan Salt roasted makhana 55g pouch
Butter TomatoVegetarian

Butter Tomato

Tangy tomato, a buttery finish and a gentle chilli warmth. Comfort food energy, snack aisle crunch.

Gluten free. Contains milk and peanut.

Butter Tomato roasted makhana 55g pouch
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