Quick answer
Makhana bhel is a fast, crunchy snack for evenings, travel or a movie bowl. Keep wet chutneys separate until the last moment to protect texture.
Ingredients
- 3 cups roasted makhana, lightly crushed
- 1 cup puffed rice or permitted substitute
- Chopped onion, tomato and coriander
- Green or tamarind chutney
- Roasted cumin, chilli and lemon
Method
Prepare the crunch
Cool the roasted makhana and crush a few pieces for mixed texture.
Mix dry ingredients
Combine makhana, puffed rice and vegetables.
Add flavour
Stir in chutney, lemon and spices.
Eat immediately
Serve as soon as it is tossed.
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Frequently asked questions
How do I keep makhana bhel crispy?
Add chutney and lemon immediately before eating, and keep the dry mix separate for later.
Can I make bhel without onion?
Yes. Use cucumber, tomato, coriander, pomegranate or other ingredients that suit your diet.