Quick answer
Makhana works in a curry when the kernels are roasted first and added near the end. That keeps some bite instead of letting them dissolve into the gravy.
Ingredients for a simple tomato curry
- 3 cups roasted makhana
- 1 tablespoon oil or ghee
- 1 to 2 chopped tomatoes
- Ginger, cumin, turmeric, coriander and garam masala
- 1 to 1.5 cups water or stock
Method
Make the base
Cook oil, cumin, onion if using, spices and tomato.
Add liquid
Add water or stock and simmer.
Fold in makhana
Add roasted makhana for the last few minutes.
Serve
Finish with coriander and serve.
PEOPLE ALSO ASK
Frequently asked questions
Should makhana be roasted before adding to curry?
Yes. Roasting improves flavour and helps the kernels hold texture.
Can I add potatoes to makhana sabji?
Yes, potatoes are a common pairing; adjust cooking time and confirm ingredients for vrat.