Quick answer
Makhana kheer is made by roasting and simmering popped makhana in milk until the texture softens. Keep sweetener and toppings adjustable, and confirm ingredients for vrat.
Ingredients
- 2 cups makhana
- 750 ml milk
- 2 to 3 tablespoons sugar or sweetener
- 2 tablespoons chopped nuts, optional
- 2 crushed cardamom pods
- 1 teaspoon ghee, optional
Method
Roast
Roast makhana on low heat with optional ghee until crisp.
Crush
Crush some kernels and leave some whole.
Simmer
Add to milk and cook gently until soft, stirring often.
Finish
Add sweetener, cardamom and nuts.
PEOPLE ALSO ASK
Frequently asked questions
Can makhana kheer be eaten in vrat?
Many people prepare it for vrat, but confirm ingredients and sweetener with the rules you follow.
How do I thicken makhana kheer?
Crush some roasted makhana before simmering and cook gently until the milk reduces.