Quick answer
Makhana laddu combines roasted makhana powder with jaggery, nuts and cardamom. Keep the mixture warm while shaping and store the finished laddus airtight.
Ingredients
- 3 cups roasted makhana
- 1 cup jaggery
- 2 tablespoons ghee
- 2 tablespoons chopped nuts, optional
- 1/2 teaspoon cardamom
Method
Powder the makhana
Cool the kernels and pulse into a coarse powder.
Make the binder
Warm ghee and jaggery gently without burning it.
Combine
Mix powder, nuts and cardamom into warm jaggery.
Shape
Grease palms and shape while warm.
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Frequently asked questions
Can I use sugar instead of jaggery?
Yes, but the texture and flavour change. Add carefully so the mixture binds.
How long do makhana laddus last?
Store in a clean airtight container and use your judgement based on ingredient freshness.